Morning transfer to Honolulu Airport for the flight to the “Garden Isle” of Kauai. Then, drive along the scenic southern shore via Poipu Beach to Waimea, once the Polynesian capital of Kauai and the site where Captain Cook landed on the islands in 1778. Sightseeing highlights include WAIMEA CANYON, known as the “Grand Canyon of the Pacific,” the lush and fertile Hanapepe Valley, and a photo stop at SPOUTING HORN, a dramatic blowhole on the ocean’s edge. Later, arrive at your oceanside hotel in Kapa’a. Tonight, attend a LUAU feast, considered one of Hawaii’s best. After dinner, sit back and watch a captivating international revue of dancers and musicians. (Dinner)