For food-lovers, this vacation to Switzerland is a dream come true. Learn about the gastronomic specialties Switzerland with a full circle tour from Geneva to Crans-Montana to Lausanne. Enjoy an afternoon in Geneva with Burt Wolf, the host of the public television series Travels & Traditions, with lunch in Café Papon followed by a tour of Lake Geneva on an antique steamboat. This area is one of the great cheese producing regions of Switzerland. Discover why raclette is the ultimate melted cheese dish at lunch at the Chateau de Villa in Sierre. The most mountainous region in Switzerland is called the Valais. Ascend by cable car to Bettmerhorn to see the Aletsch Glacier with wonderful views of Switzerland's most famous mountain – the Matterhorn. Board the mountain train to reach Zermatt, a picturesque cluster of rustic chalets at the foot of the magnificent Matterhorn. The Valais is also the largest wine producing area in Switzerland. Visit the wine museum at Aigle Calse and enjoy a wine tasting at Chillon Castle. Discover Charlie Chaplin's contribution to chocolate during your excursion to Vevey. Your tour ends with a lovely farewell dinner and many culinary memories of this beautiful area of Switzerland.